12 Best Types of Sandwiches in America

1. Nashville Hot Chicken

 Fried chicken slathered in spicy oil and cayenne pepper paste, served on white bread with pickles. 

Consisting of fried oysters, shrimp, or roast beef served on French bread with shredded lettuce.

2. Po’ Boy

3.  Bacon Egg & Cheese

It is reported that this breakfast sandwich consisting of fried or scrambled eggs, bacon, and melted American cheese on a soft Kaiser bread. 

The best lobster rolls are bursting with chunks of tail and claw meat on toasted hot dog-like buns.

4. Lobster Roll

5. Bánh Mì

The sandwich, which is generally prepared with roasted meat (such as pork or ch la sausage) and served on a baguette with pickled carrots and daikon slaw, 

Thinly sliced rib eye steak grilled on a griddle with onions and served in an Italian roll with melted provolone, America.

6. Philly Cheesesteak

7. Taiwanese Gua Bao 

Street meal consisting of braised pork belly topped with peanut powder, pickled vegetables such as mustard greens.

 Just ensure that it has a few Italian cured meats, such as ham, capicola, salami, soppressata, and/or mortadella, along with cheese.

8. Classic Italian Sub


9. Crabcake Sandwich

Crabs are kept together with bread or cracker crumbs, binders (such as Old Bay), and spices, then broiled or fried before being placed on a bun.

The combination of sliced hot pastrami (beef brined and smoked over hardwood) over freshly baked rye bread.

10. Pastrami on Rye

A traditional karaage (deep-fried) chicken sandwich begins with juicy chicken thighs that may be marinated tatsuta-style in soy sauce and sake.

11. Japanese Karaage chicken

Served this sliced roast beef sandwich on a baguette with a side of beef jus. Consider for yourself who merits the award.

12. French Dip

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