Even though we’ve gone over the top 10 toppings of all time, we haven’t even begun to touch the surface of what’s available. The following is a comprehensive list of additional toppings that may be added to your pizza. Don’t be frightened to put out of your comfort zone!
It is tempting to dismiss bacon as pepperoni’s “poser cousin,” yet doing so would not only be incorrect but also quite simple.
Bacon is characterised by an unmistakable crunch and offers a more intense rush of salty in place of the traditional spice. It has more of a pig flavour than other types of meat and, in general, complements sweet and salty components better than other types of meat can.
Additionally, it is bacon. When making a case for anything, the first step should be to concede that it is, in fact, bacon. This should be the point at which the case is closed.
If you enjoy a meaty pizza and meatballs are one of your favourite foods, a meatball pizza is a perfect option for you.
In this dish, homemade meatballs are braised with herbs and tomato sauce before being used on Italian subs, presented as sides, and most significantly, used as toppings on cheese pizza.
Although this component isn’t typically considered a contender for the title of finest pizza topping, certain kinds of pizza can really benefit from having it on the pie.
The most apparent and finest application for it is on a taco pizza, which is a peculiar yet unexpectedly tasty variety of speciality pizza that was introduced in 1972 at Happy Joe’s in Bettendorf, Iowa.
Ironically, the initial version of the one-of-a-kind pie did not include ground beef, but since then, it has evolved to include ground beef as a standard component.
This is one of those non-traditional toppings that have the potential to become the finest pizza topping, and its popularity is rising quickly.
Chicken is a flexible meat that can be adapted to a wide variety of artisanal pizza styles due to its leanness, flavorfulness, and adaptability.
The barbecue chicken pizza, which originated at California Pizza Kitchen but has now made its way to other restaurant chains across the United States, is widely considered to be the most well-known application of chicken to a pizza crust.
Alternatively, you might try the chicken alfredo pizza if you are interested in enhancing the concept of Italian food, or you could try the buffalo chicken pizza if you are looking for some heat to go along with your tang. And if that doesn’t do it for you, then perhaps some fried chicken would help you forget all about how much you hate pizza.
Although steak is not the apparent selection in this scenario, it is consistently offered as a topping option on pizza menus across the country, so we can’t avoid considering it.
There is obviously enough there to advocate for steak as a topping for pizza, particularly, despite the fact that it may be an unusual topping option. Combined with onions and peppers, and maybe even a tiny bit of provolone cheese, in order to achieve the desired impression of a true cheesesteak.
Ham is another topping that may be used to satisfy a customer’s craving for meat.
As was discussed before, it provides an excellent counterpoint to something sweet, like pineapple, and it goes without saying that the “Hawaiian” style, which consists of ham and pineapple, is the most common way in which ham is used on a pizza.
On the other hand, the ham may easily find nice company on any kind of carnivore-style pizza.
Anchovies are a topping that may fall into the same bracket as olives or pineapples when it comes to the most popular toppings for pizza; yet, they are regarded as a daring and specialised choice.
However, in contrast to pineapples and olives, anchovies have been used as a topping on pizza since the very beginning. Anchovies were used as a topping on the first pizza made in the Neapolitan style, which was made as early as the 16th century!
There is no alternative to anchovy when it comes to achieving the taste profile of salty, nasty, and fishy.
Although peppers are used in a wide variety of foods that we all recognise and enjoy today due to their incredible adaptability, it is surprising that only the green bell pepper is utilised in pizza preparation.
Red peppers have a little sweet brightness to them, which not only highlights a veggie pie but also reduces the fattiness of a supreme of meat enthusiasts, leaving a taste combination that is just out of this world. The flavour of pepperiness that you want is preserved in roasted red peppers.
When it comes to pizza, jalapenos are a great way to crank up the heat, whether they are fresh, pickled, seeded, or not.
They can easily spice up an ordinary pie by adding a little something extra, but when they aren’t being the centre of attention, they are quite good at getting along with people and playing nice. Surprise and thrill yourself by topping your meat pizza with jalapenos. You won’t regret it.
The banana pepper adds a blend of spice, salt, and zing from the brine that mixes well with practically everything you put it on, making it a popular addition to Italian subs and hoagies alike.
I adore the crunchiness and the brightness of these guys on my veggie pizza and my meat-topped pizza.
Add some sun-dried tomatoes to your pizza for an extra special touch. The traditional pie lacks the roasted, earthy depth of flavour that these tomatoes impart, so adding them is a must.
In addition, they make each mouthful more interesting by contributing a pleasant new texture, and they form an excellent combination when combined with fresh garlic, fresh basil, or even feta cheese.
The truth of the matter is that artichokes, with their hairy surface and prickly edges, do not make an excellent topping for pizza.
On the other hand, artichoke hearts do exceptionally well. They have a meatiness to their chew that adds depth to the pizza’s taste profile, and they have a consistency that is comparable to that of brussels sprouts, which, by the way, are unexpectedly delicious on pizza.
Garlic and tomatoes, in addition to an abundance of salty, crisp meats like bacon or prosciutto, are excellent complements to artichoke hearts. Artichoke hearts are also delicious on their own. If you want to take things to the next level of sophistication, you can also combine it with our next topping.
Spinach! This is the food that Popeye tried to sell us, claiming that if we ate it, it would give us superhuman strength. He did this with a little help from British propaganda and inaccurate nutrition facts. Despite the fact that this might not be accurate, it is still a delicious topping on pizza.
When spinach is blanched on its own, it tends to get chewy, but when it is cooked on a pizza, it crisps up wonderfully. Spinach, in contrast to arugula and basil, is unquestionably improved by being cooked rather than used fresh on a pizza.
It might not seem like broccoli and pizza are natural partners, but have you ever tried a pizza topped with chicken and broccoli? Or how about some broccoli on your white pizza? It’s a step above.
Incorporate those veggies covertly and permit the broccoli to completely enhance the textural profile of the pizza, so producing a pleasant chew and flavour.
Green olives may not be as popular as black olives when it comes to toppings, but you shouldn’t overlook them entirely. Cheese is the perfect complement to the naturally salty brine of green olives, which takes mozzarella to an entirely new level of deliciousness.
Kalamata olives, which may be added to a pizza in the manner of Mediterranean together with feta cheese and other toppings, are another item that should not be overlooked.
It makes no difference whether the eggplant is roasted, fried, grilled, or eaten fresh; it always tastes wonderful when added to the pizza.
Imagine a cutlet of eggplant parmigiana that has been breaded and then place it on a pie. Perfect. What about a roasted eggplant that’s nice and crispy? A grilled eggplant? A fresh eggplant cut into very thin slices? All perfect. All on pizza.
Even if including pesto as a topping has been met with some resistance, we feel that it would be irresponsible of us to do so only out of principle.
Some people like it better than a typical tomato sauce as the foundation sauce for their pizza, while others like it best sprinkled lightly on top for an added olive oil and basil kick. We are here for you whether you choose to completely reinvent your pizza or simply give it a little extra something special.
To this day, the addition of pineapple to pizza is regarded as one of the country’s most significant and long-lasting cultural achievements.
It follows the pattern of many other well-known pizza innovations from the past: an immigrant seizes an opportunity in the middle of the 20th century in North America and makes something completely new. It has a texture that is sharper and firmer than tomatoes, and it has a flavour that is acidic and sweet.
This goes particularly well with ham or Canadian bacon, which is one of the rare instances in which the latter takes precedence over the former.