Ice cream cake is a delicacy composed of alternating layers of ice cream and cake.
In some instances, the complete cake consists of ice cream layers rather than cake pastry.
A float is a beverage consisting of ice cream suspended in a soft, carbonated liquid.
A root beer float is one of the most popular varieties of the beverage. Ice cream desserts date back to the nineteenth century.
Pistachio is one of the most popular gelato varieties in Italy. In its original form, this popular frozen dessert combines pistachio.
Due to the high cost of pistachios and pistachio paste, many gelaterias opt for cheaper alternatives.
The authentic affogato is a combination of two Italian classics: freshly poured espresso and vanilla or fior di latte gelato.
Affogato translates to "drowned" and refers to the method of preparation in which espresso is poured generously over a portion of gelato.
There are now variations of ice cream sandwiches made with brioche, waffles, croissants, and even churros, in addition to wafers and biscuits.
Due to lack of time, the vendor charged a penny per ice cream sandwich due to the treat's immense popularity.
A banana split is a classic dessert consisting of a banana sliced lengthwise and ice cream scoops of strawberry, vanilla, and chocolate.
Traditionally, the dessert is presented in a long dish known as a boat.