Authentic Sicilian cannoli are comprised of fresh ricotta made from sheep's milk and a delicate pipe-shaped.
Ice cream is one of the most desired comfort foods and greatest dessert categories in the United States.
Whoopie pies resemble less a classic American pastry-based pie and more a combination of sandwich cookies and chocolate cake, for those unfamiliar.
The sweets are golden brown and crunchy on the exterior, are not the least bit greasy, and have hand-cut edges.
Before dessert, visitors can indulge in a inspired lunch consisting of freshly shucked oysters, seasonal entrees, and epic steak cuts on the terrace or in the dining room.
We provide area carbohydrate enthusiasts with pastries, cookies, cakes, and crusty bread loaves for retail and in-house café sandwiches.
serves one of the nation's most refined Key lime pie slices, with lusciously smooth key lime custard.
We conceived and debuted the cronut many years ago, Dominique Ansel's pastry talent garnered worldwide attention.
The cinnamon roll from Knaus Berry is intrinsically soothing, with its light and airy dough and melt-in-your-mouth sticky surface.
A rich soufflé base of cream, eggs, and toasty spices acquires a light texture when egg whites and bread are added.
The warm, crisp crust of a cookie that has been brushed with cold milk creates an appealing aftertaste.
It recreates the flavors of a lemon-coconut pie with aplomb, using lemon custard, almond crumble, limoncello marshmallow, butter cookie